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乳制品知识科普:益生菌能有效阻断肠道内致癌物质

来源:乳品网 | 作者:乳品网 | 2020年7月22日() | 打印内容 打印内容

参考文献

1.Denter, J. and Bisping, B. 1994. Formation of B-vitamins by bacteriaduring the soaking process of soybeans for temp fermentation. Int. J.Food Microbiol. 22: 23-31.

2.Hose, H. and Sozzi, T. 1991. Probiotics, fact or fiction. J. Chem.Technol. Biotechnol. 51: 540-544.

3.De Roos, N.M. and Katan, M.B. 2000. Effectof probiotic bacteria on diarrhea, lipid metabolism, andcarcinogenesis: a review of papers published between 1988 and 1998.Am. J. Nutr. 71: 405-411.

4.Commane D,HughesR,ShorttC,RowlandL. 2005. The potential mechanisms involved in the anti-carcinogenicaction of probiotics.MutationResearch. 591:276-289.

5.Balansky R,GyoshevaB,GanchevG. 1999. Inhibitory effects of freezedried milk fermented by selectedLactobacillus bulgaricusstrains on carcinogenesisinduced by 1,2-dimethylhydrazine in rats and by diethylnitrosamine in hamsters.Cancer Lett.147: 125-137.

6.Femia AP,LuceriC,DolaraP,GianniniA,BiggeriA,SalvadoriM,CluneY,CollinsKJ,PaglieraniM,CaderniG.2002.Antitumorigenic activity of the prebiotic inulin enriched witholigofructose in combination with the probiotics Lactobacillusrhamnosus andBifidobacterium lactis onazoxymethane induced colon carcinogenesis in rats. Carcinogenesis.23 : 1953-1960.

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